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Normally, we make our coffee beans for the sole purpose of drinking them; however, one of our fellow customers showed us that limits should never be placed on coffee.  Mark, a talented pastry cook, wanted to make some coconut-flavored popsicles for him and his wife. Unfortunately, while he was in the process of making it, he realized he was out his regular coconut cream used specialized for ice cream. "It was a nightmare, it was a hot summer day and I didn't want to have to make another trip to the store" says Mark. Before leaving his home to buy some more cream, he walks past his small batch of Roastery 48's Coconut Cream. "Hmm that could, work...." This is...

At Roastery 48, we're all about living life to the fullest by going on spontaneous adventures across the world (and drinking coffee while doing it, of course.) That's why every week, we'll be posting the adventures from the R48 community, and their experiences with our coffee.  To start off our first week, we dive into the hiking scene with Nancy, a dedicated hiker and coffee enthusiast who also happens to be a loyal customer of ours! This past summer, she took a trip to Sedona, Arizona, famous for its beautiful scenery and enticing trails, one of which is the "Devil's Bridge Trail". Known for its incredible natural infrastructure, the Devil's Bridge Trail provides an amazing view of the mountains across the...